Flavors of Africa - Recipes
These recipes contain instructions on how to make traditional African dishes as well as foods that include common African flavors, including peanuts, chicken, coconut, chocolate, coffee, ginger, mango and pumpkin. Use these recipes to host a Flavors of Africa event that introduces guests to Africa's foods while encouraging them pray for and get the Gospel to the peoples of Sub-Saharan Africa.
Breads
Desserts
- Chocolate-Covered Coffee Beans
- Groundnut Toffee
- Mango Kuchen
- Split Second Coconut Chews
- Watermelon and Pineapple Cake
Drinks
Kids' Foods
Meats and Other Main Dishes
- Chambo Nkopola
- Coconut Chicken
- Githeri
- Goat Meat Balls
- Jollof Rice
- Kedjenou
- Peanut Sauce
- Poulet Yassa
- Tanzanian Meat and Banana Stew
- Tchatachanga
Soups
Vegetables & Other Sides
- Avocados with Hot Bacon Sauce
- Casseroled Okra and Tomatoes
- Corn Fritters
- Couscous Salad
- Creamed Peanut Spinach
- Groundnuts & Pumpkin
- Pilaf-Stuffed Papayas
- Yam Balls
Download the PDF booklet, which contains 17 of these recipes
Download the recipe cards, which contain 20 of these recipes.